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Recipe for Redeemer Communion Bread
Per Diane Davis Andrew: recipe tweaked by Rev. Graham Pulkingham so it didn't crumble as much
Thanks Cherie Binns for resurrecting the recipe for our mutual enjoyment. Bake it for your church!

●  1 cup "All Bran" or "Bran Buds" Cereal
●  3/4 cup shortening or butter
●  3/4 cup sugar
●  1 Tbsp of salt

Cover with 2 cups boiling water, mix, and let this cool to lukewarm

●  2 packages dry yeast

Mix yeast into 1/2 cup warm water (~ 85 F) with a pinch of sugar to activate. 
Let stand for about 10 minutes.

●  1 beaten egg

Add beaten egg and yeast fluid to cooled mixture and mix well.

●  6.5 - 7 cups of flour

Gradually add the flour until the dough is well mixed, and slightly sticky to the touch.

Let rise till double, punch down, form into loaves or rolls & let rise until double again.

Bake at 350 F until golden brown (20-30 minutes for rolls, 55-70 minutes for loaves)

(Carol Kennedy has also successfully adjusted it a bit, to include oat flour or whole wheat, and less sugar) ©2011. Click site map to navigate
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